This delicious brownie recipe with white chocolate, nuts, and maple syrup is rich and nutty. You will love how quickly it is to prepare.
Preheat an oven to 350*
Line a 9" X 9" pan with parchment paper and set aside.
In a medium mixing bowl, whisk together the melted butter and brown sugar. Add the maple syrup, egg, vanilla and maple extract and mix well.
In a large mixing bowl, sift together the flour, baking powder, and salt. Add the wet ingredients into the dry ingredients and fold together until there are no clumps of flour remaining. Fold in the pecans and white chocolate chips.
Pour the batter into your prepared pan and spread into an even layer.
Bake for 30 minutes or until the brownies are golden brown or until a toothpick inserted in the center comes out clean. Be sure not to overbake.
Set aside to cool completely before glazing.
While the brownies cool, make a glaze by combining the powdered sugar, maple syrup, heavy cream, and salt in a small mixing bowl. Use a whisk to mix until it is creamy and no lumps of sugar remain.
Pour the glaze over the cooled brownies and spread evenly. Allow the glaze to harden before cutting